Podeli: Email this to someoneShare on FacebookTweet about this on TwitterShare on Google+Pin on Pinterest

perece

Sastojci:

  • 500 gr brašna
  • 20 gr kvasca
  • 1 kašikica soli
  • 250gr margarina
  • 1 žumance
  • 250 ml mleka
  • 1 kašikica šećera


Priprema:
Od sastojaka umesiti testo,paziti da na početku mešenja kvasac ne dodje u dodir sa soli. Umesiti testo da bude masno al da se ne raspada. Videćete to kad budete razvlačili testo,kad vučete oklagijom da površina bude glatka a ne hrapava i sa pukotinama. Ako vam se to dešava znači da testu treba još brašna. Razvite na debljinu 0,5cm i vadite modlom perece. preostalo testo premesite pa ponovite postupak. Premažemo ih žumancetom i pečemo.

Podeli: Email this to someoneShare on FacebookTweet about this on TwitterShare on Google+Pin on Pinterest

2 Komentari

    • ingredients:
      500 g flour
      20 g yeast
      1 teaspoon salt
      250gr margarine
      1 egg yolk
      250 ml milk
      1 teaspoon sugar
      Preparation:
      From the ingredients knead the dough, be careful at the start of kneading yeast does not come into contact with salt. Then knead the dough to be bold but not collapsing. You’ll see it when you’re stretched dough, when you drag a rolling pin that the surface is smooth and not rough and cracked. If this happens means that the test needs more flour. Developed on the thickness of 0.5 cm and remove the MODL pretzels. the remaining dough knead again and repeat the process. Brush them with egg yolk and bake.

Ostavite komentar

Please enter your comment!
Please enter your name here